Our Story

Sausage making was in our DNA and we didn’t know it.

We moved to Colorado from Patagonia Argentina in 2019 and since we couldn’t find the sausage we loved, we started making our own. Helped by our uncle, butcher and maestro asador, Martin Benitez, we made our first batch of sausage and we couldn’t stop. Experimentation followed and we got amazed by the sausage culture of Colorado and the U.S. in general. A culture that goes back centuries and recipes that arrived here brought by immigrants from all over the world.

As we started researching about sausage making and sharing our new venture with our family back in Argentina, we found out about the numerous men and women butchers and sausage makers in our family tree that we didn’t know about.

Sausage, meat and grilling are in the heart of Argentina’s food culture so we couldn’t stop at making sausage, we had to grill. That’s why we started grilling our products at different farmer’s markets along the Roaring Fork Valley and we created Domingo Catering for all the events and parties craving for some Argentinian style grilling.